SFC's Farm Direct program promotes access to fresh, healthy food by making locally-grown produce available in the heart of the city and in locations easily accessible by low-income residents.

Since 2005, SFC has worked with Austin-area hospitals, universities, and other institutions to implement a Farm to Cafeteria program. Our institutional partners are committed to supporting local farms and providing their customers with the freshest seasonal produce available — all locally grown using sustainable methods. Sustainable Food Center (SFC) serves as the vital link between farmers and buyers by coordinating weekly orders and managing delivery, billing, and payment disbursements to farmers.