Celebrate the bounty of spring at our 7th Annual Farm to Plate fundraiser!
Individual tickets and tables for 10 on sale now!
In The Land of Green, you will enjoy the best-of-the best from Austin’s culinary world. With big hearts, clever brains, and their fierce courage in the kitchen, these food artisans will share unique and exquisite bites, creating a delightful fantasy for all of our senses. So, put on your emerald colored glasses, click your heels three times, and get swept away to The Land of Green at this year’s Farm to Plate, and discover just how delicious it is to work together for a sustainable and just food system.
Our 7th Annual Farm to Plate fundraiser will feature:
- over 30 acclaimed chefs preparing delicious, locally-sourced bites
- sips from numerous local breweries, spirits brands, and biodynamic wines*
- a beautiful indoor-outdoor setting at the historic Barr Mansion, our nation’s first certified organic special events venue.
- an up-close look at the second annual Sustainable Food Changemakers awards
7th Annual Farm to Plate chef list:
Jason Donoho & Trish Eichelberger, Alamo Drafthouse
Chef TBD, Barley Swine
Chef, Barr Mansion
John Bates, Noble Pig
Joel Fried, Tacodeli
Robert Mayberry, The University of Texas
All proceeds of Farm to Plate will benefit the programs of Sustainable Food Center. Farm to Plate is the only fundraising event in the area that is exclusively focused on local food and beverages as well as key educational components about local, healthy, humanely raised, sustainably grown and affordable food for Central Texans.
*Full list breweries and wineries will be announced soon.
Sponsorships are available now!