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Celebrate the bounty of spring at our 7th Annual Farm to Plate fundraiser!

Individual tickets and tables for 10 on sale now!


In The Land of Green, you will enjoy the best-of-the best from Austin’s culinary world. With big hearts, clever brains, and their fierce courage in the kitchen, these food artisans will share unique and exquisite bites, creating a delightful fantasy for all of our senses. So, put on your emerald colored glasses, click your heels three times, and get swept away to The Land of Green at this year’s Farm to Plate, and discover just how delicious it is to work together for a sustainable and just food system.

 

Our 7th Annual Farm to Plate fundraiser will feature:

  • over 30 acclaimed chefs preparing delicious, locally-sourced bites
  • sips from numerous local breweries, spirits brands, and biodynamic wines*
  • a beautiful indoor-outdoor setting at the historic Barr Mansion, our nation’s first certified organic special events venue.
  • an up-close look at the second annual Sustainable Food Changemakers awards

 

7th Annual Farm to Plate chef list:

Jason Donoho & Trish Eichelberger, Alamo Drafthouse

Albert Gonzalez, Apothecary

Luke Hursey & Scott Kaplan, ASTI

Chef TBD, Barley Swine

Chef, Barr Mansion

Tony Oppie, Bravo Catering

Brandon Fuller, Café Josie

Shawn Cirkiel, Chavez

Tom Pederson, Cocoa Puro

David Bull, Congress Austin

Kendall Melton, Contigo

Jesse Griffiths, Dai Due

Nicole Patel, Delysia

Sonya Cote, Eden East

Sarah McIntosh, Epicerie

Luke Hursey, FINO

Rob Snow, Greenhouse

Joel Welch, Kerbey Lane Cafe

Rick Lopez, La Condesa

Anthony Sobotik, Lick

Jennifer Bartos, Make It Sweet

John Bates, Noble Pig

Susana Querejazu, Odd Duck

Maximillion Petty & James Holmes, Olivia

John Lichtenberger, Peche

Alexis Chong, Sway

Joel Fried, Tacodeli

Jam Sanitchat, Thai Fresh

Josh Watkins, The Carillon

Robert Mayberry, The University of Texas

Lawrence Kocurek, TRACE

Ben Baker, Travaasa

Jeramie Robison, Uchi

 

All proceeds of Farm to Plate will benefit the programs of Sustainable Food Center. Farm to Plate is the only fundraising event in the area that is exclusively focused on local food and beverages as well as key educational components about local, healthy, humanely raised, sustainably grown and affordable food for Central Texans.

*Full list breweries and wineries will be announced soon.

 

Sponsorships are available now!