Sprouting Healthy Kids

Sprouting Healthy Kids is Sustainable Food Center's farm-to-school and food systems education project. This initiative promotes and provides support for the use of fresh, locally-grown fruits and vegetables in school food service operations and provides holistic and experiential food systems education for young people.


	OVERVIEW PARTNER SCHOOLS IN THE CAFETERIA AFTER SCHOOL PROGRAMS IN-CLASS LESSONS HOME

Sprouting Healthy Kids builds on Sustainable Food Center's successes in Farm Direct, Grow Local, and The Happy Kitchen/La Cocina Alegre™.

The knowledge of food systems and the relationship with food that young people develop through Sprouting Healthy Kids empowers them to make positive decisions concerning their own health and nutrition and the health of their families and their communities.