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Sustainable Food Center

Sustainable Food Center (SFC) believes that every person deserves access to fresh, nourishing food. By promoting a vibrant and sustainable local food system and teaching children and adults about eating healthfully, SFC provides long-term solutions to hunger and diet-related diseases. More than 24,000 Central Texans benefit from our programs annually.

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Sustainable Food Center Board of Directors 2008:

Vincent Ashwill

Board President
Vice-President of Operations
Waterloo Restaurant Group
Austin, Texas

Nancy Burns
General Manager
LBJ Asset Management Partners Ltd.
Austin, Texas

Kevin Leahy
President-Elect
Partner
Brown McCarroll, L.L.P.
Austin, Texas

Nancy Lewis
Outreach Systems Manager
Grande Communications
Austin, Texas

Jessica Winslow

Secretary

Consultant

Austin, Texas

Jacqui Schraad

Executive Director

Heritage Society of Austin

Austin, Texas

Sara Bohn

Treasurer

Manager

Maxwell, Locke & Ritter LLP

Austin, Texas

Lisa Goddard

Advocacy and Online Marketing Manager

Capital Area Food Bank of Texas

Austin, Texas

Andrea Abel

Freelance Food Writer

Austin, Texas

Joshua Bingaman

Owner

Progress Coffee, Inc.

Philip Keil

Principal

Furman + Keil Architects, PLLC

Austin, Texas

Kathryn Stevens

Director of Marketing

Tengo Internet

Austin, Texas

Heather Davies Bernard

Attorney, Elections Division

Office of the Secretary of State

Austin, Texas

Jennifer Hopgood

Teacher

Eanes ISD

Austin, Texas